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Sour
Italian:
Campari, Galliano, Strega, Lemon Juice, Gomme - An invention of
Tadgh Ryan, at Circus, London in 1999.
Milano:
Gin, Galliano, Lemon Juice, Gomme - During the Italian-Abyssinian
war of 1896 Major Giuseppe Galliano defended Fort Enda, which is
depicted on the bottle label.
Italian
Stallion:
Amaretto, Crema Mandorla, Cacao, Cream - Rich, nutty and a slight
chocolate undertone, best served after dinner.
Campari
Nobile:
Campari, Vodka, Lemoncello, Raspberry Juice, Grenadine, Bitter Lemon
- Invented by Salvatore Calabrese, an advocator of the very dry
and bitter Italian aperitif, Campari, which possesses a pronounced
quinine character.
Italian
Surfer with a Russian Attitude:
Amaretto, Vodka, Coconut Rum, Pineapple Juice, Cranberry Juice -
The most well-known Amaretto (main constituents almonds and apricot
kernels) is the "di Saronno" brand, Saronno said to be
its birthplace in 1525.
Venticello
di Carnevale:
Campari, Gold Rum, Lemon Juice, Lime Juice, Grenadine - A concoction
attributed to Tony Nguyen.
Italian
Colada:
Brandy, Rum, Amaretto, Pineapple Juice, Coco Lopez, Cream - (Aka
Amaretto Colada) A rather different version of the Pina Colada,
which was popularized in London in the 80's, symbolizing suburban
inspiration and stigmatized by Delboy et al.
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