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Menus
Royal
Wedding:
Kirschwasser, Crème de Peche, Orange Juice, Champagne - A
marriage of slightly differing tastes that cries out for a sparkling
finish.
Nuptial:
Gin, Kirschwasser, Cointreau, Lemon Juice - Not to be taken lightly.
Confetti
Punch:
White Rum, Sparkling Wine, Orange Juice, White Grape Juice, Lemonade,
Strawberries - An orange/wine flavour to this one; prepared in a
bowl, served over ice.
Wedding
Belle:
Gin, Dubonnet, Cherry Brandy, Orange Juice -
June
Bride:
Gin, Crème de Fraises, Lemon Juice, Gomme, Egg White - Whatever
the name, whatever the month, this is a very tasty drink.
Sparkling
Southern Bride:
Gin, Maraschino, Lemon Juice, Champagne - Similarly, this will suit
anyone, even a Dull Northern Groom.
Bride's
Bowl:
Cognac, Cherry Brandy, Gold Rum, Lemon, Orange & Pineapple Juice,
Fresh Pineapple and Orange, Champagne - The ingredients are combined
in a bowl with marinated fresh fruit; after chilling, the champagne
is added and a little ice.
Bridesmaid
Cooler:
Gin, Lemon Juice, Gomme, Angostura, Ginger Ale - A Cooler is a long
drink similar to a Collins; it originated in the 1880's and is never
shaken, only stirred.
Wedding
Cake:
White Rum, Amaretto, Coco Lopez, Single Cream, Milk, Pineapple Juice
-Blended, served with chocolate chunk floats - a sumptuous cocoa
and nutty flavoured drink.
Honeymoon:
Calvados, Benedictine, Lemon Juice, Orange Curaçao - Apple,
orange, lemon and herb flavour; served over crushed ice.
Honeymoon
Paradise:
Blue Curaçao, Cointreau, Lemon Juice, Champagne - Blue in
colour, lemon and orange overtones, great champagne cocktail.
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